Menu

THIRD RAIL CHILI - Our own recipe featuring Black Angus beef, topped with shredded cheese and jalapenos.

SOUP OF THE DAY - Please ask your server.

Cup $3.50
Bowl $4.25

Salad

Italian, French, Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Parmesan Peppercorn, Oil/Vinegar

CLASSIC CAESAR - Crisp Romaine tossed with Caesar dressing and topped with croutons and Parmesan cheese. $6.50 Grilled chicken. +$1.75

ORIENTAL CHICKEN SALAD - Marinated sliced chicken breast and julienne vegetables and crispy flat noodles with a sesame ginger dressing. $7.50

PITTSBURGH SALAD - A bed of greens, tomato & onion topped with marinated grilled chicken, french fries and shredded mont. jack & cheddar cheese. $8.00

SPINACH SALAD WITH APPLE SAUSAGE - Baby spinach topped with grilled apple sausage, hard boiled egg, and red onion with hot bacon dressing and bacon bits. $7.50

CHEF'S SALAD - Generous slices of turkey, ham, roast beef and cheese served over mixed greens with tomato, carrot, red onion and hard boiled egg. $8.50

CHICKEN SALAD - Freshly prepared chicken salad on a bed of mixed greens. $7.50

TUNA SALAD - Freshly prepared tuna salad on a bed of mixed greens. $7.50

TACO SALAD - Tortilla chips, Third Rail Chili, & shredded mixed cheese served on a bed of greens. $7.50

BUFFALO CHICKEN SALAD - Sliced breaded chicken breast, marinated in a mild buffalo sauce & served on a bed of greens topped with tomato, onion & bleu cheese crumbles. $7.50